Role of Ginger in Socio-Economic Development of Lower Dibang Valley - Mody, Philip
44,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

Ginger is a treasured preservative, spice and flavoring agent. It is used at length in pickles, sauces, cakes, cookies, jams and marmalades, brine, candies, ginger ale, ginger beer, curries, tea and many other food items. In addition, Ginger has been appreciated as therapeutic spice from ancient times. Ginger, one of the most known emerging cash crops with high business and marketing potentiality has been under cultivation since time immemorial in Lower Dibang Valley district of Arunachal Pradesh due to its conducive climate. However, it is interesting to know that, at the beginning; it has…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Ginger is a treasured preservative, spice and flavoring agent. It is used at length in pickles, sauces, cakes, cookies, jams and marmalades, brine, candies, ginger ale, ginger beer, curries, tea and many other food items. In addition, Ginger has been appreciated as therapeutic spice from ancient times. Ginger, one of the most known emerging cash crops with high business and marketing potentiality has been under cultivation since time immemorial in Lower Dibang Valley district of Arunachal Pradesh due to its conducive climate. However, it is interesting to know that, at the beginning; it has been used as local spice, and was considered an inevitable object in performing cultural rituals. It has been widely used in different cultural and social occasions like marriage ceremony, festival, offering and sacrifice to Good and devil spirits. From early 1990, saga of ginger cultivation took a new turn, as large-scale cultivation and thereby, commercialization had picked up momentum in lower Dibang valley district of Arunachal Pradesh. Significant percentages of about 60% of every household undertake ginger cultivation, and on average 25% of dry cultivable land are used for it in Lower Diba.
Autorenporträt
Dr. Philip Mody is a Sr. Assistant Professor in Commerce, Rajiv Gandhi University in Arunachal Pradesh-India. He has been into the profession since last 9 years. Till date, he has published more than 60 research papers in different journals of high repute and participated in more than 45 international and national seminar, conferences etc.