ROLE OF MEDICINAL PLANTS AND RESIDUES IN ANIMAL NUTRITION - Dominic, George;T J, ROSHMA
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Use of agroindustrial byproducts, herbal plants and its residues and crop residues in animal nutrition has been successfully adopted as a strategy to reduce feeding costs, reduce use of antibiotics and also to improve performance of livestock. World health organization encouraged the use of medicinal herbs and plants to minimize or substitute the use of chemicals through the global trend to go back to nature and utilization of medicinal plants as growth promoters in animal feeds were increased during the last few years due to prohibition of most of the antimicrobial growth promoters because of…mehr

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Produktbeschreibung
Use of agroindustrial byproducts, herbal plants and its residues and crop residues in animal nutrition has been successfully adopted as a strategy to reduce feeding costs, reduce use of antibiotics and also to improve performance of livestock. World health organization encouraged the use of medicinal herbs and plants to minimize or substitute the use of chemicals through the global trend to go back to nature and utilization of medicinal plants as growth promoters in animal feeds were increased during the last few years due to prohibition of most of the antimicrobial growth promoters because of their residual effects. Medicinal plants and herbs are generally considered as safe for human and animal consumption. This book reviews some of the works done on the use of medicinal herbs, seeds, residues as non conventional feed resources or feed additives on performance of different livestock species.
Autorenporträt
Dr. George Dominic hat einen Doktortitel in der Disziplin Tierernährung erworben. Er hat umfangreiche Forschungsarbeiten über die Verwendung von Kräutern und pflanzlichen Arzneimittelrückständen in der Viehfütterung durchgeführt. Dr. Roshma Johnson hat einen Master in Tierernährung und verfügt über umfangreiche Kenntnisse über Kräuter und pflanzliche Rückstände in der Tierernährung.