Rome Favourite Recipes: Traditional Cooking
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Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time¿explored in the 30 traditional recipes included in this book.

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Produktbeschreibung
Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time¿explored in the 30 traditional recipes included in this book.
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