Rose Murray's Comfortable Kitchen Cookbook - Murray, Rose
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"First edition published 1991 for McGraw-Hill"--Title page verso.

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"First edition published 1991 for McGraw-Hill"--Title page verso.
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Autorenporträt
Rose Murray has been a key player in the food scene for almost three decades. She has written 10 cookbooks and contributed to various magazines and newspapers as well as teaching at various colleges and cooking schools. Rose was inducted into Taste Canada's Hall of Fame in 2015 for her lifetime achievement to the Canadian culinary world. She lives in southwestern Ontario.