Rose Levy Beranbaum

Rose's Baking Basics

100 Essential Recipes, with More Than 600 Step-By-Step Photos

• Gebundenes Buch

Produktbeschreibung

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results-with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

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Produktdetails

• Verlag: Houghton Mifflin
• Seitenzahl: 400
• Erscheinungstermin: 25. September 2018
• Englisch
• Abmessung: 261mm x 207mm x 30mm
• Gewicht: 1456g
• ISBN-13: 9780544816220
• ISBN-10: 0544816226
• Artikelnr.: 50499190

Autorenporträt

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.