Gebundenes Buch

Routledge Handbook of Food and Nutrition Security

Beschreibung

This Handbook is a comprehensive compilation of current knowledge of food and nutrition security from a global perspective. It is organized into four sections corresponding to the accepted current definitional frameworks, including food availability, access and utilization.

Autor

Bill Pritchard is Professor in Human Geography at the School of Geosciences, University of Sydney, Australia and International Visiting Professor, Global South Studies Center, University of Cologne, Germany. Rodomiro Ortiz is Professor of Genetics and Plant Breeding at the Swedish University of Agricultural Sciences. Meera Shekar is Global Lead for Nutrition, Health, Nutrition and Population Global Practice, World Bank, Washington DC, USA.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 524
• Erscheinungstermin: 5. April 2016
• Englisch
• Abmessung: 241mm x 173mm x 30mm
• Gewicht: 885g
• ISBN-13: 9781138817197
• ISBN-10: 1138817198
• Artikelnr.: 43679268