Gebundenes Buch

Routledge Handbook of Food in Asia

Beschreibung

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating.

Autor

Cecilia Leong-Salobir is a food historian affiliated with the University of Wollongong and University of Western Australia. Her publications include Food Culture in Colonial Asia: A Taste of Empire and Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century. Cecilia serves on editorial advisory boards for Global Food History and Food, Culture & Society.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 358
• Erscheinungstermin: 21. Februar 2019
• Englisch
• Abmessung: 250mm x 175mm x 24mm
• Gewicht: 797g
• ISBN-13: 9781138669918
• ISBN-10: 1138669911
• Artikelnr.: 55440987