Routledge Handbook of Gender and Agriculture
Herausgeber: Sachs, Carolyn E; Castellanos, Paige; Jensen, Leif
Routledge Handbook of Gender and Agriculture
Herausgeber: Sachs, Carolyn E; Castellanos, Paige; Jensen, Leif
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This book provides a cutting-edge assessment of the field of gender and agriculture, with contributions from both leading scholars and up and coming academics as well as policymakers and practitioners. It covers major theoretical issues as well as critical empirical shifts in gender and agriculture.
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This book provides a cutting-edge assessment of the field of gender and agriculture, with contributions from both leading scholars and up and coming academics as well as policymakers and practitioners. It covers major theoretical issues as well as critical empirical shifts in gender and agriculture.
Produktdetails
- Produktdetails
- Verlag: Jenny Stanford Publishing
- Seitenzahl: 468
- Erscheinungstermin: 29. Oktober 2020
- Englisch
- Abmessung: 244mm x 170mm x 27mm
- Gewicht: 971g
- ISBN-13: 9780367190019
- ISBN-10: 036719001X
- Artikelnr.: 60006341
- Verlag: Jenny Stanford Publishing
- Seitenzahl: 468
- Erscheinungstermin: 29. Oktober 2020
- Englisch
- Abmessung: 244mm x 170mm x 27mm
- Gewicht: 971g
- ISBN-13: 9780367190019
- ISBN-10: 036719001X
- Artikelnr.: 60006341
Carolyn E. Sachs is Professor Emerita of Rural Sociology and Women's, Gender, and Sexuality Studies at Pennsylvania State University. Leif Jensen is Distinguished Professor of Rural Sociology and Demography in the Department of Agricultural Economics, Sociology, and Education at Pennsylvania State University. Paige Castellanos is currently an Assistant Research Professor at Pennsylvania State University in the College of Agricultural Sciences' International Programs and Rural Sociology. Kathleen Sexsmith is Assistant Professor of Rural Sociology and Women's, Gender, and Sexuality Studies at Pennsylvania State University.
Part 1. Institutions, Markets and Policies for Gender and Agriculture 1.
Gender Mainstreaming in Agricultural and Forestry Institutions 2. Gender
Dynamics in Value Chain Development: Foundations and Gaps 3. Gender
Inequalities in Food Standards 4. Food Sovereignty and Gender Equality 5.
Gender Integration in Agriculture Research and Development 6. Gender,
Nutrition and Food System Approaches: What can be learnt from the past?
Part 2. Land, Labor, and Agrarian Transformation 7. Women's Rights to Their
Land: When Property Does Not Equal Power 8. Gender and Land Grabbing 9.
Gender and Livestock Production 10. Gendered Vulnerabilities and
Adaptations to Climate Change 11. Sustainability and Sustainable
intensification 12. Role of Mobile Phones in Empowering Women in
Agriculture 13. Gender and the Political Economy of Fish Food Systems 14.
Gender, Race, and Transgenic Crops 15. Gender Dimensions in Climate Smart
Agricultural Technology Uptake 16. Urban agriculture and gender Part 3.
Knowledge, Methods, and Access to Information 17. Gender and Agricultural
Extension 18. Feminist Methods and Methodology in Agricultural Research 19.
Empowering Women Through Farmer Field Schools 20. Gender, Violence, and
Food Service Workers: Bending Towards Justice 21. Farm Women's
Organizations in the United States: Protecting and Transforming
Agricultural Power 22. Gendered Farming Organizations: The Value of
North/South Comparisons 23. The Women's Agricultural Empowerment Index
Part 4. Farming People and Identities 24. Gender and Livelihood Strategies:
A Global Perspective 25. Gender and Precarious Workers in Agriculture 26.
Indigenous Women in Agriculture in Latin America 27. Queer farmers:
Sexuality on the Farm 28. Women Farmers and Farm Women's Identities 29.
Health and Farm Households 30. Embodied work in agriculture 31. Migration
32. Rematriating Towards the Wombs of the World: Toward Black Feminist
Agrarian Ideologies 33. Farming, Gender and Mental Health Epilogue: Gender,
Agriculture, Food and the Coronavirus
Gender Mainstreaming in Agricultural and Forestry Institutions 2. Gender
Dynamics in Value Chain Development: Foundations and Gaps 3. Gender
Inequalities in Food Standards 4. Food Sovereignty and Gender Equality 5.
Gender Integration in Agriculture Research and Development 6. Gender,
Nutrition and Food System Approaches: What can be learnt from the past?
Part 2. Land, Labor, and Agrarian Transformation 7. Women's Rights to Their
Land: When Property Does Not Equal Power 8. Gender and Land Grabbing 9.
Gender and Livestock Production 10. Gendered Vulnerabilities and
Adaptations to Climate Change 11. Sustainability and Sustainable
intensification 12. Role of Mobile Phones in Empowering Women in
Agriculture 13. Gender and the Political Economy of Fish Food Systems 14.
Gender, Race, and Transgenic Crops 15. Gender Dimensions in Climate Smart
Agricultural Technology Uptake 16. Urban agriculture and gender Part 3.
Knowledge, Methods, and Access to Information 17. Gender and Agricultural
Extension 18. Feminist Methods and Methodology in Agricultural Research 19.
Empowering Women Through Farmer Field Schools 20. Gender, Violence, and
Food Service Workers: Bending Towards Justice 21. Farm Women's
Organizations in the United States: Protecting and Transforming
Agricultural Power 22. Gendered Farming Organizations: The Value of
North/South Comparisons 23. The Women's Agricultural Empowerment Index
Part 4. Farming People and Identities 24. Gender and Livelihood Strategies:
A Global Perspective 25. Gender and Precarious Workers in Agriculture 26.
Indigenous Women in Agriculture in Latin America 27. Queer farmers:
Sexuality on the Farm 28. Women Farmers and Farm Women's Identities 29.
Health and Farm Households 30. Embodied work in agriculture 31. Migration
32. Rematriating Towards the Wombs of the World: Toward Black Feminist
Agrarian Ideologies 33. Farming, Gender and Mental Health Epilogue: Gender,
Agriculture, Food and the Coronavirus
Part 1. Institutions, Markets and Policies for Gender and Agriculture 1.
Gender Mainstreaming in Agricultural and Forestry Institutions 2. Gender
Dynamics in Value Chain Development: Foundations and Gaps 3. Gender
Inequalities in Food Standards 4. Food Sovereignty and Gender Equality 5.
Gender Integration in Agriculture Research and Development 6. Gender,
Nutrition and Food System Approaches: What can be learnt from the past?
Part 2. Land, Labor, and Agrarian Transformation 7. Women's Rights to Their
Land: When Property Does Not Equal Power 8. Gender and Land Grabbing 9.
Gender and Livestock Production 10. Gendered Vulnerabilities and
Adaptations to Climate Change 11. Sustainability and Sustainable
intensification 12. Role of Mobile Phones in Empowering Women in
Agriculture 13. Gender and the Political Economy of Fish Food Systems 14.
Gender, Race, and Transgenic Crops 15. Gender Dimensions in Climate Smart
Agricultural Technology Uptake 16. Urban agriculture and gender Part 3.
Knowledge, Methods, and Access to Information 17. Gender and Agricultural
Extension 18. Feminist Methods and Methodology in Agricultural Research 19.
Empowering Women Through Farmer Field Schools 20. Gender, Violence, and
Food Service Workers: Bending Towards Justice 21. Farm Women's
Organizations in the United States: Protecting and Transforming
Agricultural Power 22. Gendered Farming Organizations: The Value of
North/South Comparisons 23. The Women's Agricultural Empowerment Index
Part 4. Farming People and Identities 24. Gender and Livelihood Strategies:
A Global Perspective 25. Gender and Precarious Workers in Agriculture 26.
Indigenous Women in Agriculture in Latin America 27. Queer farmers:
Sexuality on the Farm 28. Women Farmers and Farm Women's Identities 29.
Health and Farm Households 30. Embodied work in agriculture 31. Migration
32. Rematriating Towards the Wombs of the World: Toward Black Feminist
Agrarian Ideologies 33. Farming, Gender and Mental Health Epilogue: Gender,
Agriculture, Food and the Coronavirus
Gender Mainstreaming in Agricultural and Forestry Institutions 2. Gender
Dynamics in Value Chain Development: Foundations and Gaps 3. Gender
Inequalities in Food Standards 4. Food Sovereignty and Gender Equality 5.
Gender Integration in Agriculture Research and Development 6. Gender,
Nutrition and Food System Approaches: What can be learnt from the past?
Part 2. Land, Labor, and Agrarian Transformation 7. Women's Rights to Their
Land: When Property Does Not Equal Power 8. Gender and Land Grabbing 9.
Gender and Livestock Production 10. Gendered Vulnerabilities and
Adaptations to Climate Change 11. Sustainability and Sustainable
intensification 12. Role of Mobile Phones in Empowering Women in
Agriculture 13. Gender and the Political Economy of Fish Food Systems 14.
Gender, Race, and Transgenic Crops 15. Gender Dimensions in Climate Smart
Agricultural Technology Uptake 16. Urban agriculture and gender Part 3.
Knowledge, Methods, and Access to Information 17. Gender and Agricultural
Extension 18. Feminist Methods and Methodology in Agricultural Research 19.
Empowering Women Through Farmer Field Schools 20. Gender, Violence, and
Food Service Workers: Bending Towards Justice 21. Farm Women's
Organizations in the United States: Protecting and Transforming
Agricultural Power 22. Gendered Farming Organizations: The Value of
North/South Comparisons 23. The Women's Agricultural Empowerment Index
Part 4. Farming People and Identities 24. Gender and Livelihood Strategies:
A Global Perspective 25. Gender and Precarious Workers in Agriculture 26.
Indigenous Women in Agriculture in Latin America 27. Queer farmers:
Sexuality on the Farm 28. Women Farmers and Farm Women's Identities 29.
Health and Farm Households 30. Embodied work in agriculture 31. Migration
32. Rematriating Towards the Wombs of the World: Toward Black Feminist
Agrarian Ideologies 33. Farming, Gender and Mental Health Epilogue: Gender,
Agriculture, Food and the Coronavirus