Routledge Handbook of Landscape and Food

Herausgeber: Zeunert, Joshua; Waterman, Tim

• Broschiertes Buch

Produktbeschreibung

The Routledge Handbook of Landscape and Food is intended as a first-port-of-call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 628
• Erscheinungstermin: 4. März 2020
• Englisch
• Abmessung: 246mm x 189mm x 33mm
• Gewicht: 1230g
• ISBN-13: 9780367502126
• ISBN-10: 0367502127
• Artikelnr.: 68473525

Autorenporträt

Joshua Zeunert is Senior Lecturer at the University of New South Wales in Sydney, Australia. Tim Waterman is Senior Lecturer and Landscape Architecture Theory Coordinator at the University of Greenwich in London.

Inhaltsangabe

Introduction
Tim Waterman and Joshua Zeunert
Part 1 From hunting and gathering to agriculture
1 Transformation of the landscape: the relationships between food and land
use in prehistoric British and European societies
Saruhan Mosler and Peter Hobson
2 The shaping of food landscapes from the Neolithic to Industrial period:
changing agro-ecosystems between three agrarian revolutions
Gunilla A. Olsson
3 Aboriginal Culture and Food-Landscape Relationships in Australia:
Indigenous Knowledge for Country and Landscape
David S. Jones and Philip A. Clarke
4 Archaeology, history, and urban food security: integrating cross-cultural
and long-term perspectives
Christian Isendahl and Stephan Barthel
5 Foraging
Jeremy Strong
6 Venison from the Bavarian forests: linking hunters, forest diversity and
consumers through regional marketing
Gerd Lupp, Simon Tangerding and Valerie Kantelberg
7 Sustaining Russian Old Believers: landscapes of fish and onions in
Estonia
Helen Sooväli-Sepping, Anu Printsmann and Hannes Palang
8 Food production and the village under state socialism: the Balkan case
Mirjana Lozanovska and Alexandra Florea
Part 2 Agricultures
9 Shifts in agricultural praxis: farm modernisation and global integration
Anders Wästfelt
10 Alternative agriculture: innovations for growing and cultivating diverse
ways of knowing
Jonathan Code
11 Seascapes: food from the marine landscape
Maggie Roe
12 Dimensions of urban agriculture
Joshua Zeunert
13 Mediterranean urban agriculture
Tal Alon Mozes and Efrat Eizenberg
14 Peri-urban food production as means towards urban food security and
increased urban resilience
Gunilla Almered Olsson
15 Peri-urban agriculture in Australia: pressure on the urban fringe
Rachel Carey and Sarah James
Part 3 Ecology, Resources, Sustainability and Climate Change
16 Challenges in agricultural sustainability and resilience: towards
regenerative practice
Joshua Zeunert
17 Conservation and ecology
Gary Austin
18 Food systems and climate change: impact and adaptation in cropping and
livestock
Afshin Ghahramani and Saman Seneweera
19 Investing in water management in rural and urban landscapes to achieve
and sustain global food security
Munir A. Hanjra, Dennis Wichelns and Pay Drechsel
Part 4 Developing Worlds
20 Food security, landscape, urban change, and poverty in the developing
world
Suzanne Speak
21 Connecting landscapes and food in Africa: case studies from Ethiopia and
Uganda
Max Kelly and Ruth Jackson
22 Urban Agriculture in Bogotá¿s informal settlements: open space
transformation towards productive urban landscapes
Jaime Hernandez-Garcia and Sandra Caquimbo-Salazar
23 Rural-urban food and nutrient dynamics and nutrient recovery from waste
in developing countries
Munir A. Hanjra, Mary Lydecker, Pay Drechsel and Johannes Paul
Part 5 Intellectual, Political and Economic Realms
24 Ethics of agricultural landscapes and food production
Isis Brook
25 The new food insecurity
Damian Maye
26 Food-sensitive urban planning: Australian perspectives
David S. Jones and Beau B. Beza
27 Food, landscape, and urban design
Susan Parham and Jacques Abelman
Part 6 Social Practices and Meanings
28 Eating the commons landscape: sacrificial food for thought concerning
the meaning of landscape
Kenneth R. Olwig
29 From the agora to the modern marketplace: food markets as landscapes of
business and pleasure
Susan Parham
30 Allotments and community gardens: history, culture, and landscape in
Britain, North America, and Australia
Claire Nettle and David Crouch
31 Food sovereignty
Max Kelly
32 Landscape and the politics of food justice
Megan Blake
33 Grassroots activism, agroecology, and the food and farming movement: ten
years in Bristol's food story
Angela E. Raffle and Joy Carey
Part 7 Food Cultures and Foodways
34 Taste, foodways, and everyday life
Tim Waterman
35 Food and landscape tourism
Jo Russell-Clarke
36 Terroir: a socially constructed subterranean landscape gone global
Zachary Nowak
37 Using the senses to write food culture and landscape
Nina Mukerjee Furstenau
38 Queer space and productive landscapes
Andrea Bosio
39 The cultural and spiritual aspects of growing edible plants: testing for
meaningfulness in Leeds, UK
Ann Light and Christina Welch
40 Utopia landscape food utopia
Jody Beck