Routledge Handbook of Sustainable and Regenerative Food Systems

Herausgeber: Carolan, Michael; Wiskerke, Johannes S. C.; Duncan, Jessica

• Gebundenes Buch

Produktbeschreibung

This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices.

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Produktdetails

• Routledge Environment and Sustainability Handbooks
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 480
• Erscheinungstermin: 14. August 2020
• Englisch
• Abmessung: 250mm x 175mm x 30mm
• Gewicht: 994g
• ISBN-13: 9781138608047
• ISBN-10: 1138608041
• Artikelnr.: 67515411

Autorenporträt

Jessica Duncan is an Associate Professor in the Rural Sociology Group, Wageningen University, the Netherlands. Michael Carolan is a Professor in the Department of Sociology, Colorado State University, USA. Johannes S.C. Wiskerke is Professor and Chair of the Rural Sociology Group, Wageningen University, the Netherlands.

Inhaltsangabe

1. Regenerating Food Systems: A Social-Ecological Approach 2. A Political
Economy for Regenerative Food Systems: Towards an Intergrated Research
Agenda 3. Indigenous Livelihood 4. Indigenous Good Living Philosophies and
Sustainable Food Systems in Aotearoa New Zealand and Peru 5. Beyond
Culturally-Significant Practices: Decolonizing Ontologies for Regenerative
Food-Systems 6. Traditional Food, the Right to Food, and Sustainable Food
Systems 7. Co-Creative Governance of Agroecology 8. Justice 9. Labor
Regeneration: Work, Technology, and Resistance 10. Caring Agricultural and
Food Practices 11. Animal Functionality and Interspecies Relations in
Regenerative Agriculture: Considering Necessity and the Possibilities of
Non-Violence 12. Linking Small-Scale Fishing and Community Capitals: The
Case of Atlantic Cod 13. Food and Markets: The Contribution of Economic
Sociology 14. The Symbiotic Food System 15. Food Sharing 16. Financing Food
System Regeneration? The Potential of Social Finance in the Agrifood Sector
17. Citizen Entrepreneurship: The Making, and Remaking, of Local Food
Entrepreneurs 18. Coffee Micro-Mills in Costa Rica: a Non-Cooperative Path
to Regenerative Agriculture? 19. Commons and Commoning to Build
Ecologically Reparatory Food Systems 20. Foraging by Foraging: The Role of
Wild Products in Shaping New Relations With Nature 21. Social Processes of
Sharing and Collecting Seeds as Regenerative Agricultural Practices 22.
Enabling More Regenerative Agriculture, Food, and Nutrition in the Andes:
The Relational Bio-Power of "Seeds" 23. Circular Food Economies 24. A
Digital "Revolution" in Agriculture? Critically Viewing Digital Innovations
Through a Regenerative Food Systems Lens 25. From Weekend Farming to
Telephone Farming: Digital Food Pathways in Africa 26. Rural-Urban Linkages
27. Planning Regenerative Working Landscapes 28. Urban Food Planning: A New
Frontier for the City and Regenerative Food System Builders 29. Cradle to
Cradle: The Role of Food Waste in a Regenerative Food System 30.
Controversies Around Food Security: Something Difficult to Swallow