Routledge Handbook of Urban Food Governance

Herausgeber: Moragues-Faus, Ana; Battersby, Jane; Clark, Jill K

• Gebundenes Buch

Produktbeschreibung

The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 484
• Erscheinungstermin: 20. Oktober 2022
• Englisch
• Abmessung: 244mm x 170mm x 29mm
• Gewicht: 1002g
• ISBN-13: 9780367518004
• ISBN-10: 0367518007
• Artikelnr.: 64360692

Autorenporträt

Ana Moragues-Faus is a Senior Research Fellow in the School of Economics and Business at the University of Barcelona. Jill K. Clark is Associate Professor in the John Glenn College of Public Affairs at Ohio State University. Jane Battersby is a Senior Lecturer in Environmental and Geographical Science at the University of Cape Town. Anna Davies is Professor of Geography, Environment and Society at Trinity College Dublin.

Inhaltsangabe

1. Towards urban food governance for more sustainable and just futures
Ana Moragues-Faus, Jill K. Clark, Jane Battersby and Anna Davies
Section 1: Histories of Urban Food Governance
2. The Role of Food Systems in Shaping Western Civilisation
Carolyn Steel
3. Urban change and the multi-scalar politics of food systems in
colonial Africa
James Duminy
4. The historical role of cities in recursively shaping global food
systems: Southeast Asia
Gisèle Yasmeen
Section 2: Frames, theories and concepts of urban food governance
5. Social practice theories and urban food governance: from problem
framing to designing collaborative change initiatives
Marlyne Sahakian and Stefan Wahlen
6. Feminist Ethics of Care in Urban Food Governance
Miriam J. Williams and Emma L. Sharp
7. Urban food democracy
Basil Bornemann and Sabine Weiland
8. Governing and communing activities around urban food commons
Oona Morrow
9. Justice, Race, and Urban Food Governance
Julian Agyeman, Alison Alkon and Alexandra Duprey
10. Conceptualisations of urban food governance
Jess Halliday
11. Exploring Urban Foodscapes via Feminist Political Ecology
Alice Hovorka
12. Innovation theory and urban food governance: transition thinking,
social innovation and transformative change
Damian Maye, Daniel Keech and Matt Reed
Section 3: Practicing urban food governance
13. Relationships between Food Policy Councils and Government in the United
States
Karen Bassarab, Raychel Santo and Anne Palmer
14. Food Policy Councils and governance partnerships in African urban
contexts
Gareth Haysom and Paul Currie
15. Conceptualizing and Exploring U.S. Urban Food Policy
Jill K. Clark and Aiden Irish
16. Strategies for institutionalizing food systems planning
Lesli Hoey
17. Public Procurement as a Tool in Urban Food Governance in Brazil
Luciene Burlandy, Cecilia Rocha and Patricia Camacho Dias
18. Can Participatory Budgeting Be a Tool in Urban Food Governance
Cecilia Rocha and Luciene Burlandy
19. The Formal and Informal Governance of Urban Food Waste in Cities: Case
Studies in the United States and Indonesia
Daniel Warshawsky and Tammara Soma
20. Perspective from an African city: Food market governance in Dar es
Salaam
Marc C. A. Wegerif and Luitfred Kissoly
21. Urban Agriculture Practice, Policy, and Governance
Lauren Baker, James Kuhns and Joe Nasr
Section 4: Scales and agencies in urban food governance
22. The role of the private sector in urban food governance
Scott Drimie
23. Governing Urban Land for Community Food Cultivation
Kirsten Valentine Cadieux
24. Why small towns matter: rural-urban linkages and food systems in the
Global South
Cecilia Tacoli
25. The City Region Food System Approach: Broadening the space for urban
governance
Alison Blay-Palmer, Jess Halliday, Guido Santini, Joy Carey, Roman Malec,
Makiko Taguchi, Rene van Veenhuizen, and Laine Young
26. International Agendas and Urban Food System Governance: Informing,
integrating and operationalizing the SDGs
Thomas Forster, Florence Egal and Ana Puhac
27. Role of transnational city food networks in supporting urban food
transformation.
Thierry Giordano
Section 5: Urban food governance futures
28. Towards Governance for Open Urban Food Futures
Jaz Hee-jeong Choi, Sara Heitlinger, Alex Taylor, Viktor Bedö
29. Embedding futures in urban food governance: participatory foresight in
Eindhoven and Kyoto
Aniek Hebinck, Joost Vervoort, Astrid Mangnus and Steven R. McGreevy
30. More-than-Human Computer Interaction for Urban Food Governance
Sara Heitlinger, Lara Houston, Jaz Hee-jeong Choi, Alex Taylor and Ruth
Catlow
31. A brief history of speculative design and urban food governance
Serena Pollastri
32. Towards good food landscapes: The intrinsic links between continuous
productive urban landscapes and food governance
Katrin Bohn and André Viljoen