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Cooking has been regarded as one of the most influential arts right from the time of Julius Caesar. Although elements of the art of cooking are easy to define, I have discovered over the years that the tastes that still linger on my tongue are the ones that matter. This book on recipes of some culinary delights is the author's signature dishes.

Produktbeschreibung
Cooking has been regarded as one of the most influential arts right from the time of Julius Caesar. Although elements of the art of cooking are easy to define, I have discovered over the years that the tastes that still linger on my tongue are the ones that matter. This book on recipes of some culinary delights is the author's signature dishes.