James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are…mehr
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Acknowledgments x Introduction 1 Spring Apple and Rhubarb Pandowdy 16 Rhubarb Fool 18 Rhubarb Compote Two Ways 21 Rhubarb and Bing Cherry Brown Betty 22 Sour Cherry Cobbler 23 Rhubarb Cream Cheese Pie with Fresh Strawberries 26 Rhubarb Buckle with Ginger Crumb 27 Fresh Strawberry and Ricotta Tart 28 Rhubarb, Oat, and Pecan Crumble 30 Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding 31 Upside Down Sweet Cherry Cake 32 Lemon Buttermilk Rhubarb Bundt Cake 36 Cherry Almond Bars 37 Strawberry Shortcake 38 Summer Raspberry Red Currant Cobbler 46 Double Crusted Pluot Crisp 49 Raspberry Cream Brown Betty 50 Stone Fruit Tea Cake 52 Apricot Raspberry Cobbler 53 Nectarine, Boysenberry, and Almond Crisp 55 Lemon Blueberry Buckle 58 Vanilla Spiked Plum Galette 61 Marionberry Pie 62 Blueberry Cobbler with Cornmeal Biscuit 63 Gingered Peach and Blackberry Pandowdy 64 Stone Fruit Slump 66 Raspberry Fool 69 Caramel Peach Grunt 70 Stone Fruit Upside Down Cornmeal Cake 72 Summer Fruit Trifle 74 Tayberry Oat Buckle 77 Fall Apple Blackberry Pie 84 Maple Apple Dumpling 86 Gingered Pear and Raspberry Pandowdy 88 Grape Galette 91 Apple and Black Currant Brown Betty 92 Huckleberry Buckle with Vanilla Drizzle 93 Quince and Apple Brown Butter Tart 94 Fig and Mixed Color Raspberry Crumble 96 Pumpkin Custard with Cookie Crumb Crust 98 Pear Cobbler with Shingled Hazelnut Biscuits 100 Upside Down Pear Chocolate Cake 102 Caramel Apple Steamed Pudding with Ginger 105 Fig and Honey Cream Galette 107 Winter Pear Sauce 115 Pear Sauce Bundt Cake with Pear Brandy Butter Glaze 116 Cranberry Buckle with Vanilla Crumb 118 Cranberry Upside Down Almond Cake 120 Apple Cranberry Oat Crumble 122 Apple Custard Pie with Orange 123 Mimi’s German Apple Cake 124 Apple Cobbler with Cheddar Cheese Biscuit 126 Deep Dish Winter Fruit Pie with Walnut Crumb 128 Stewed Fruit and Chantilly Cream with Vanilla Bean Shortbread 131 Olive Oil Citrus Cake 132 Lemon Sponge Tart 135 Caramelized Pear Bread Pudding 136 Apple Crisp with Brandy Soaked Currants 138 Apple Pandowdy 140 Grandma Freeman’s Jam Cake with Brown Sugar Rum Glaze 142 Pantry Chantilly Cream 145 Crème Fraîche 146 Vanilla Bean Ice Cream 146 Berry Ice Cream 147 Basic Jam 148 Vanilla Sauce 149 Vanilla Crumb 149 All Butter Pie Pastry 151 Short Dough 152 Galette Dough 153 Vanilla Bean Shortbread 155 Vanilla Chiffon Cake 156 Sources 158 Index 159
Acknowledgments x Introduction 1 Spring Apple and Rhubarb Pandowdy 16 Rhubarb Fool 18 Rhubarb Compote Two Ways 21 Rhubarb and Bing Cherry Brown Betty 22 Sour Cherry Cobbler 23 Rhubarb Cream Cheese Pie with Fresh Strawberries 26 Rhubarb Buckle with Ginger Crumb 27 Fresh Strawberry and Ricotta Tart 28 Rhubarb, Oat, and Pecan Crumble 30 Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding 31 Upside Down Sweet Cherry Cake 32 Lemon Buttermilk Rhubarb Bundt Cake 36 Cherry Almond Bars 37 Strawberry Shortcake 38 Summer Raspberry Red Currant Cobbler 46 Double Crusted Pluot Crisp 49 Raspberry Cream Brown Betty 50 Stone Fruit Tea Cake 52 Apricot Raspberry Cobbler 53 Nectarine, Boysenberry, and Almond Crisp 55 Lemon Blueberry Buckle 58 Vanilla Spiked Plum Galette 61 Marionberry Pie 62 Blueberry Cobbler with Cornmeal Biscuit 63 Gingered Peach and Blackberry Pandowdy 64 Stone Fruit Slump 66 Raspberry Fool 69 Caramel Peach Grunt 70 Stone Fruit Upside Down Cornmeal Cake 72 Summer Fruit Trifle 74 Tayberry Oat Buckle 77 Fall Apple Blackberry Pie 84 Maple Apple Dumpling 86 Gingered Pear and Raspberry Pandowdy 88 Grape Galette 91 Apple and Black Currant Brown Betty 92 Huckleberry Buckle with Vanilla Drizzle 93 Quince and Apple Brown Butter Tart 94 Fig and Mixed Color Raspberry Crumble 96 Pumpkin Custard with Cookie Crumb Crust 98 Pear Cobbler with Shingled Hazelnut Biscuits 100 Upside Down Pear Chocolate Cake 102 Caramel Apple Steamed Pudding with Ginger 105 Fig and Honey Cream Galette 107 Winter Pear Sauce 115 Pear Sauce Bundt Cake with Pear Brandy Butter Glaze 116 Cranberry Buckle with Vanilla Crumb 118 Cranberry Upside Down Almond Cake 120 Apple Cranberry Oat Crumble 122 Apple Custard Pie with Orange 123 Mimi’s German Apple Cake 124 Apple Cobbler with Cheddar Cheese Biscuit 126 Deep Dish Winter Fruit Pie with Walnut Crumb 128 Stewed Fruit and Chantilly Cream with Vanilla Bean Shortbread 131 Olive Oil Citrus Cake 132 Lemon Sponge Tart 135 Caramelized Pear Bread Pudding 136 Apple Crisp with Brandy Soaked Currants 138 Apple Pandowdy 140 Grandma Freeman’s Jam Cake with Brown Sugar Rum Glaze 142 Pantry Chantilly Cream 145 Crème Fraîche 146 Vanilla Bean Ice Cream 146 Berry Ice Cream 147 Basic Jam 148 Vanilla Sauce 149 Vanilla Crumb 149 All Butter Pie Pastry 151 Short Dough 152 Galette Dough 153 Vanilla Bean Shortbread 155 Vanilla Chiffon Cake 156 Sources 158 Index 159
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
