Sabor Sabor - Alvarez, Sandra
30,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Gebundenes Buch

-Spanish cooking tweaked for the modern table, with lighter and healthier dishes Sabor Sabor is a beautifully illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavors and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her Spanish-inflected recipes. She decided to create a book using versions of her traditional family recipes which are simpler, more modern, and healthier. They contain less sugar and more vegetables than traditional cooking, include vegetarian and vegan dishes, and have…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
-Spanish cooking tweaked for the modern table, with lighter and healthier dishes Sabor Sabor is a beautifully illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavors and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her Spanish-inflected recipes. She decided to create a book using versions of her traditional family recipes which are simpler, more modern, and healthier. They contain less sugar and more vegetables than traditional cooking, include vegetarian and vegan dishes, and have something for every budget. Sandra's stories convey the Spanish lifestyle and atmosphere of the country, and she inspires people to cook Spanish food in an enthusiastic way. In these easy-to-prepare recipes, with a careful selection of ingredients and tasty sauces, the best Spanish flavors will come to the table.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Sandra Alvarez Chin Sue is a passionate home chef who lives with her family in the Netherlands and Ibiza. Her background is Chinese and Spanish, but she credits her love of cooking to her Spanish family. She participated in Masterchef Holland in 2015, and the work she did on aioli sauces there is reflected in the sauces she creates in this book. The photographs are by Carin Verbruggen and Ferry Drenthem Soesman.