Sabudana Vada
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High Quality Content by WIKIPEDIA articles! Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney. Mainly eaten during fasting, this evening snack is even otherwise widely popular. Sabudana vada is served as an accompaniment to hot masala chai. During the monsoon season, it is popular to eat bhajias/pakoras (fried snack) with a cup of adrak chai (ginger tea). One such monsoon special crispy fried preparation is sabudana vada. Despite that it is deep fried, it is sumptous and light.

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High Quality Content by WIKIPEDIA articles! Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney. Mainly eaten during fasting, this evening snack is even otherwise widely popular. Sabudana vada is served as an accompaniment to hot masala chai. During the monsoon season, it is popular to eat bhajias/pakoras (fried snack) with a cup of adrak chai (ginger tea). One such monsoon special crispy fried preparation is sabudana vada. Despite that it is deep fried, it is sumptous and light.