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Sachet water is viewed as the latest, low-cost technological incarnation of vended water in developing countries, especially in Ghana. This book presents the case of sachet water in Obuasi in the Ashanti region of Ghana. It investigated sachet water quality, that is, its microbial and physical and chemical properties. It revealed the state of a popular, if not primary source of vended drinking water.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.