Diana Rodgers, Robb Wolf

Sacred Cow

The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

• Broschiertes Buch

Produktbeschreibung

"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--]cProvided by publisher

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: BenBella Books
• Seitenzahl: 320
• Erscheinungstermin: 2. November 2021
• Englisch
• Abmessung: 221mm x 149mm x 22mm
• Gewicht: 388g
• ISBN-13: 9781953295798
• ISBN-10: 1953295797
• Artikelnr.: 62117813

Autorenporträt

Diana Rodgers, RD

Inhaltsangabe

Contents
Introduction Sacred Cow Quick Reference Guide 1: Meat as Scapegoat Part I:
The Nutritional Case for (Better) Meat 2: Are Humans Omnivores? 3: Are We
Eating Too Much Meat? 4: Does Meat Cause Chronic Disease? 5: Is Meat a
Healthy Food? 6: Even If Meat Isn't Bad for Me, Can't I Get All My
Nutrition from Plants? Part II: The Environmental Case for (Better) Meat 7:
What Role Does Livestock Play in Our Environment? 8: Can a Sustainable Food
System Exist Without Animals? 9: Are Cattle Contributing to Climate Change?
10: Aren't Cattle Inefficient with Feed? 11: Don't Cattle Take Up Too Much
Land? 12: Don't Cattle Drink Too Much Water? Part III: The Ethical Case for
(Better) Meat 13: Is Eating Animals Immoral? 14: Why Did Meat Become Taboo?
15: Why Eat Animals If We Could Survive on Only Plants? Part IV: What We
Can Do 16: Feeding the World 17: Eat Like a Nutrivore In Closing
Acknowledgments Notes Index About the Authors