Safe Tables Our Priority
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Safe Tables Our Priority, usually abbreviated to, S.T.O.P., is a non-profit organization in the United States that works to make food safe from contamination. Allegedly, there are 14 deaths and around 900 hospitalizations every day in the US due to foodborne disease. The contamination of foods by such pathogens as, E.coli O157:H7, Salmonella, and Listeria, during the food''s production, shipping, or handling, is believed to be largely responsible. In response to an…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Safe Tables Our Priority, usually abbreviated to, S.T.O.P., is a non-profit organization in the United States that works to make food safe from contamination. Allegedly, there are 14 deaths and around 900 hospitalizations every day in the US due to foodborne disease. The contamination of foods by such pathogens as, E.coli O157:H7, Salmonella, and Listeria, during the food''s production, shipping, or handling, is believed to be largely responsible. In response to an outbreak of E. coli in 1993 at a Jack in the Box restaurant (in which 4 persons died and around 700 were made ill), Donna Rosenbaum and relatives of some of those affected founded the group in an effort to prevent such tragedies from occurring in the future.