Andere Kunden interessierten sich auch für
![Shiga toxins]( "Shiga toxins")
Shiga toxins74,99 €![Functional Nucleic Acids Detection in Food Safety]( "Functional Nucleic Acids Detection in Food Safety")
Functional Nucleic Acids Detection in Food Safety110,99 €![Food Allergens]( "Food Allergens")
Food Allergens88,99 €![Foodborne Pathogens]( "Foodborne Pathogens")
Foodborne Pathogens148,99 €![Potato Staple Food Processing Technology]( "Potato Staple Food Processing Technology")
Potato Staple Food Processing Technology37,99 €![Quantitative Methods for Food Safety and Quality in the Vegetable Industry]( "Quantitative Methods for Food Safety and Quality in the Vegetable Industry")
Quantitative Methods for Food Safety and Quality in the Vegetable Industry110,99 €![Food Analysis]( "Food Analysis")
Food Analysis109,99 €
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.