World Health Organization

Safety Evaluation of Certain Food Additives and Contaminants

• Broschiertes Buch

Produktbeschreibung

This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 19 to 28 June 2007.

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Produktdetails

• Verlag: World Health Organization
• Seitenzahl: 476
• Erscheinungstermin: 4. Januar 2008
• Englisch
• Abmessung: 226mm x 150mm x 25mm
• Gewicht: 839g
• ISBN-13: 9789241660594
• ISBN-10: 9241660597
• Artikelnr.: 31731422

Autorenporträt

World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.