Doreen Franklin

Safety Tips Cooking Food Safety and Foodborne Illness Course Book from the Perspective of the Home Kitchen: Let's Cook Safely

• Broschiertes Buch

Produktdetails

• Verlag: Neil Investments Inc
• Seitenzahl: 40
• Erscheinungstermin: 24. Januar 2022
• Englisch
• Abmessung: 274mm x 212mm x 2mm
• Gewicht: 181g
• ISBN-13: 9781098398224
• ISBN-10: 109839822X
• Artikelnr.: 63156857

Autorenporträt

Doreen is a magna cum laud graduate from Walnut Hill College, the Restaurant school with an Associate's Degree in Pastry. She's the founder of Sweetsies Sugarfree Sweets bakery formerly located in the 3200 block of Allegheny Ave in Philadelphia and Safetytips Cooking, Food Safety and Foodborne illness prevention from the perspective of the home kitchen course book and program. She's been featured on Channel 10 doing a sugar free cooking demo with Lori Wilson and Bill Henley. She was featured on the front page of the Milestone Senior Paper, and other articles written about how her mother's diabetes diagnosis got her started in sugar free baking in the Southwest Globe, the Westside Weekly and the Fallser community papers. She has completed non degree courses in business with the Women's Business Development Center, Penn Foster, Entrepreneur Works, and Workshops at Wharton Business Center. Most importantly, she was a Caregiver to her disabled mother and worked with Home Health Aides for 18 years which contributed to the creation of her course book and program.