Ghillie Basan

Saffron & Sumac

Feasting at the Middle Eastern Table

• Gebundenes Buch

Produktbeschreibung

From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 160
• Erscheinungstermin: 8. Oktober 2019
• Englisch
• Abmessung: 239mm x 191mm x 19mm
• Gewicht: 772g
• ISBN-13: 9781788791625
• ISBN-10: 1788791622
• Artikelnr.: 57781737

Autorenporträt

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Tagine as well as Flavors of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.