Saffron Bun
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High Quality Content by WIKIPEDIA articles! A saffron bun, in Swedish lussekatt (literally "Lucy cat", after Saint Lucy) or lussebulle, is a rich yeast dough bun that is flavoured with saffron and cinnamon or nutmeg and contains currants. In Sweden, no cinnamon or nutmeg is used in the bun, and raisins are used instead of currants. The buns are baked into many traditional shapes, of which the simplest is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy's Day, December 13.

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High Quality Content by WIKIPEDIA articles! A saffron bun, in Swedish lussekatt (literally "Lucy cat", after Saint Lucy) or lussebulle, is a rich yeast dough bun that is flavoured with saffron and cinnamon or nutmeg and contains currants. In Sweden, no cinnamon or nutmeg is used in the bun, and raisins are used instead of currants. The buns are baked into many traditional shapes, of which the simplest is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy's Day, December 13.