Greg Malouf, Lucy Malouf

Saha

A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
Fotograf: Harvey, Matt

• Gebundenes Buch

Produktbeschreibung

Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo

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Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 272
• Erscheinungstermin: 15. November 2007
• Englisch
• Abmessung: 250mm x 285mm x 28mm
• Gewicht: 1796g
• ISBN-13: 9780794604905
• ISBN-10: 0794604900
• Artikelnr.: 22824373

Autorenporträt

Greg Malouf was born in Melbourne, Australia, to Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants before working internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. He now cooks at Melbourne's MoMo restaurant and is the co-author with partner Lucy Malouf of the multi-award-winning Arabesque and Moorish. Lucy Malouf is a Melbourne-based writer and editor. Lucy regularly contributes to the major Australian newspapers, food magazines and food and wine-based websites. She is also a restaurant reviewer and feature writer for the leading Melbourne food guides.