Saiva & Tasteperception in Areca nut chewers & Oral Submucous Fibrosis - Abdul Khader, Nishat Fatima;Dyasanoor, Sujatha
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Over the past several decades, dental researchers reported different aspects of oral submucous Fibrosis (OSMF). Yet, there is a big lacunae in the present scenario of evidence based dentistry which correlates the role of critical parameters like salivary flow rate, salivary pH and taste perception among OSMF affected individuals and areca nut chewers. The present work was therefore conducted to assess and compare the salivary flow rate, salivary pH and taste perception among areca nut chewers, OSMF patients and apparently healthy individuals.

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Produktbeschreibung
Over the past several decades, dental researchers reported different aspects of oral submucous Fibrosis (OSMF). Yet, there is a big lacunae in the present scenario of evidence based dentistry which correlates the role of critical parameters like salivary flow rate, salivary pH and taste perception among OSMF affected individuals and areca nut chewers. The present work was therefore conducted to assess and compare the salivary flow rate, salivary pH and taste perception among areca nut chewers, OSMF patients and apparently healthy individuals.
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Autorenporträt
Nishat Fatima Abdul Khader, graduated in 2011 from K.V.G Dental college, Sullia and acquired her Masters Degree in the speciality of Oral medicine and Maxillofacial Radiology from The Oxford Dental College and Research Hospital in the year 2015. Also, pursued a universal certification as Forensic Scientist and Odontologist under IFS in 2017.