Salad of the Day (Revised) - Brennan, Georgeanne
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A revised edition of the salad book, with a salad recipe for every day of the year. 90 colour photos.

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Produktbeschreibung
A revised edition of the salad book, with a salad recipe for every day of the year. 90 colour photos.
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Autorenporträt
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.