Salinity Tolerance of Greens-type Poa annua L. - Dai, Jing
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Greens-type Poa annua L. (annual bluegrass) is being developed into a commercial turfgrass. The salinity tolerance of greens-type Poa annua was studied to improve general understanding and accelerate the breeding process. Literature indicates that Poa annua does not contain salinity tolerance; empirical observations, however, suggest greens- types Poa annua may possess more tolerance to saline environments. As research data were very limited on the salt tolerence of greens-type Poa annua, comparisons were conducted among Poa annua biotypes, greens-type Poa annua experimental lines, and common…mehr

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Produktbeschreibung
Greens-type Poa annua L. (annual bluegrass) is being developed into a commercial turfgrass. The salinity tolerance of greens-type Poa annua was studied to improve general understanding and accelerate the breeding process. Literature indicates that Poa annua does not contain salinity tolerance; empirical observations, however, suggest greens- types Poa annua may possess more tolerance to saline environments. As research data were very limited on the salt tolerence of greens-type Poa annua, comparisons were conducted among Poa annua biotypes, greens-type Poa annua experimental lines, and common cool-season turgrass species during seed germination and vegetative growth for comprehensive intra- and inter-species evaluations. The studies suggest that greens-type Poa annua has evolved moderate to good salinity tolerance and should be distinguished from the weedy type Poa annua in terms of salinity tolerance.
Autorenporträt
Jing Dai was born in Leshan City, Sichuan Province, China. She received her BS degree in Agronomy from China Agricultural University in 2004 and her MS and PhD degrees in Agronomy with a focus in turfgrass management from the Pennsylvania State University in 2006 and 2010, respectively.