Sally Butcher

Salmagundi

A Celebration of Salads from Around the World
Illustrator: Sugiura, Yuki

• Broschiertes Buch

Produktbeschreibung

Fresh. Seasonal. Hot. Cold. Raw. Delicious!

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Produktdetails

• Verlag: Interlink Publishing Group Inc
• Seitenzahl: 272
• Erscheinungstermin: 30. September 2015
• Englisch
• Abmessung: 246mm x 187mm x 27mm
• Gewicht: 927g
• ISBN-13: 9781566566230
• ISBN-10: 1566566231
• Artikelnr.: 43036268

Autorenporträt

Sally Butcher is a London-based food writer and cookbook author. She runs Persepolis, the acclaimed Persian food store in London. Her most recent book The New Middle Eastern Vegetarian (also published by Interlink) has been a hugely successful and was shortlisted for the Guild of Food Writers’ Cookery Book of the Year Award. Her first book, Persia in Peckham, was also published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the Sunday Times as their cookbook of the year. When Sally is not running her store, she blogs and tweets prolifically and has amassed a devoted online following.