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A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetising truth about a fish that is not as good for you as you have been told.

Produktbeschreibung
A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetising truth about a fish that is not as good for you as you have been told.
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Autorenporträt
Douglas Frantz is a former managing editor of the Los Angeles Times and shared a Pulitzer Prize as a foreign correspondent at The New York Times. After his career in journalism, he was chief investigator for the Senate Foreign Relations Committee, an assistant secretary of state in the Obama administration, and deputy secretary-general at the Organization for Economic Cooperation and Development in Paris. Before leaving journalism for a career as a private investigator specializing in international financial fraud, Catherine Collins was a reporter and foreign correspondent for the Chicago Tribune and a contributor to the New York Times and Los Angeles Times. Husband and wife, Frantz and Collins have written several nonfiction books together, including Fallout and Celebration, U.S.A.