Andere Kunden interessierten sich auch für
![Screening techniques development for food chain defense]( "Screening techniques development for food chain defense")
Screening techniques development for food chain defense27,99 €![Zoonotic Pathogens in the Food Chain]( "Zoonotic Pathogens in the Food Chain")
Zoonotic Pathogens in the Food Chain246,99 €![Salmonella in food items and personnel in Addis Ababa supermarkets]( "Salmonella in food items and personnel in Addis Ababa supermarkets")
Salmonella in food items and personnel in Addis Ababa supermarkets38,99 €![Raw Milk Quality And Supply Chain Analysis In Arsi Zone, Ethiopia]( "Raw Milk Quality And Supply Chain Analysis In Arsi Zone, Ethiopia")
Raw Milk Quality And Supply Chain Analysis In Arsi Zone, Ethiopia32,99 €![Epidemiology of Drug Resistance Salmonella in Poultry Related Samples]( "Epidemiology of Drug Resistance Salmonella in Poultry Related Samples")
Epidemiology of Drug Resistance Salmonella in Poultry Related Samples36,99 €![Risk assessment of TADs in Borena bulls market chain]( "Risk assessment of TADs in Borena bulls market chain")
Risk assessment of TADs in Borena bulls market chain36,99 €![Bacteriology and Mycology Handbook for Veterinary Students]( "Bacteriology and Mycology Handbook for Veterinary Students")
Bacteriology and Mycology Handbook for Veterinary Students49,99 €
Typhoid fever is a systemic disease contracted by ingestion of contaminated food or water. It is caused by the bacterium Salmonella typhi. Occurrence of S. typhi in poultry eggs, meat, drinking water, bakery products, and salad was studied. The isolates of S. typhi were confirmed by cultural characteristics, Gram's staining, biochemical and sugar fermentation reactions. These isolates were used as positive control in PCR and food samples directly collected in broth were checked for rapid detection of S. typhi in food chain instead of routinely used isolation and identification protocols. Anti-biogram profile of S. typhi isolates revealed that the isolates were highly susceptible to ciprofloxacin and to cefotaxime. The isolates were found resistant to amoxicillin and streptomycin. Application of PCR technique for the detection of S. typhi in food chain suggests a rapid detection method. This research work will be useful to know the occurrence of other food-borne human or animal pathogens in food commodities. Moreover, these findings may be helpful for food security and safety professionals as well as food microbiologists.