Valerie Aikman-Smith

Salt & Pepper

Cooking with the World's Most Popular Seasonings

• Gebundenes Buch

Produktbeschreibung

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.

Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 144
• Erscheinungstermin: 9. Juli 2019
• Englisch
• Abmessung: 211mm x 173mm x 20mm
• Gewicht: 544g
• ISBN-13: 9781788791229
• ISBN-10: 1788791223
• Artikelnr.: 54551358

Autorenporträt

Valerie Aikman-Smith is a food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Pepper (ISBN: 978-1-84975-710-2), Smoke & Spice (ISBN: 978-1-84975-350-0), Pickled & Packed (ISBN: 978-1-84975-490-3) and Feast from the Fire (978-1-84975-967-0) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.