Salt and Pepper - Vassallo, Jody
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The full potential of salt and pepper as seasonings for main meals, appetizers and desserts is explored in this cookbook. Well-illustrated with color photographs throughout the book also includes recipes for rubs, marinades and preserves.

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Produktbeschreibung
The full potential of salt and pepper as seasonings for main meals, appetizers and desserts is explored in this cookbook. Well-illustrated with color photographs throughout the book also includes recipes for rubs, marinades and preserves.
Autorenporträt
Jody Vassallo has been writing cookbooks for the past 10 years, and is currently based in Australia. She has spent years traveling through Asia, the South Pacific and the Middle East, exploring remote areas and collecting recipes.