Sammy Monsour, Kassady Wiggins

Salt and Shore

Recipes from the Coastal South

• Gebundenes Buch

Produktbeschreibung

Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.

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Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 256
• Erscheinungstermin: 25. Juni 2024
• Englisch
• Abmessung: 257mm x 206mm x 30mm
• Gewicht: 1338g
• ISBN-13: 9798886741230
• Artikelnr.: 69213827

Autorenporträt

Sammy Monsour, a Michelin award-winning chef and food activist, brings a rich culinary heritage rooting from his parent's neighborhood restaurant in Chapel Hill, North Carolina. A graduate of the Culinary Institute of America and a third-generation chef, Sammy's restaurants in Boston and Los Angeles have earned acknowledgment and acclaim from James Beard Foundation, Eater National, and Zagat. Kassady Wiggins, a seasoned beverage director and trailblazer in the craft cocktail scene, hails from Greenville, South Carolina. Influenced by her early exposure to organic farming and permaculture, she crafts Southern-inspired drinks that have been celebrated by Eater, Forbes, LA Weekly, LA Magazine, and LA Times.