James Strawbridge

Salt and the Art of Seasoning

From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

• Gebundenes Buch

Produktbeschreibung

"Strawbridge shares his passion for this artisan ingredient, from distinctive tasting notes and profiles of different salts found around the world to useful techniques--such as brining, curing, charring and preserving--that bring out a world of hidden flavours"--Back cover.

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Produktdetails

• Verlag: Chelsea Green Publishing UK
• Seitenzahl: 288
• Erscheinungstermin: 18. Mai 2023
• Englisch
• Abmessung: 251mm x 198mm x 25mm
• Gewicht: 1056g
• ISBN-13: 9781915294036
• ISBN-10: 1915294037
• Artikelnr.: 65950425

Autorenporträt

James Strawbridge is an award-winning Cornish chef, photographer and sustainable living expert as well as the author of several cookbooks including The Complete Vegetable Cookbook, The Artisan Kitchen and Practical Self Sufficiency with Dick Strawbridge. Recent television presenting and appearances include Escape to the Chateau (Channel 4), Strawbridge over the Drawbridge (BBC) and The Hungry Sailors (ITV).