Diana Henry

Salt Sugar Smoke

How to preserve fruit, vegetables, meat and fish

• Gebundenes Buch

Produktbeschreibung

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

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Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 272
• Erscheinungstermin: 3. September 2012
• Englisch
• Abmessung: 276mm x 187mm x 30mm
• Gewicht: 976g
• ISBN-13: 9781845335649
• ISBN-10: 1845335643
• Artikelnr.: 35911004

Autorenporträt

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood