Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Alissa Wilkinson is a film, culture, and food writer. She is currently the senior culture reporter at Vox.com, as well an associate professor at The King's College. She was a writing fellow at the Sundance Institute's Art of Nonfiction initiative and has written for Rolling Stone, The Atlantic, The Washington Post, and Los Angeles Review of Books. Wilkinson is a frequent guest commentator on various media, including PBS Newshour, NPR's Morning Edition, All Things Considered, and On Point. She lives in Brooklyn, New York.
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