Michael Ruhlman, Brian Polcyn (SchoolCraft College)

Gebundenes Buch

Salumi

The Craft of Italian Dry Curing

Beschreibung

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Autor

Michael Ruhlman is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including The Soul of a Chef, The French Laundry Cookbook, Ratio, The Book of Cocktail Ratios, and a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.

Produktdetails

• Verlag: Norton
• Artikelnr. des Verlages: WBN
• Seitenzahl: 288
• Erscheinungstermin: 27. August 2012
• Englisch
• Abmessung: 274mm x 220mm x 30mm
• Gewicht: 870g
• ISBN-13: 9780393068597
• ISBN-10: 0393068595
• Artikelnr.: 34225676