Sashimi
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High Quality Content by WIKIPEDIA articles! Sashimi (English: /s???i?mi?/) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces and served with only a dipping sauce (soy sauce with wasabi paste or other condiments such as grated fresh ginger, or ponzu), depending on the fish, and simple garnishes such as shiso and shredded daikon radish. Dimensions vary depending on the type of item and chef, but are typically about 2.5 cm (1") wide by 4 cm (1.5") long by 0.5 cm (0.2") thick. The word sashimi means "pierced body", may derive from the culinary practice…mehr

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High Quality Content by WIKIPEDIA articles! Sashimi (English: /s???i?mi?/) is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces and served with only a dipping sauce (soy sauce with wasabi paste or other condiments such as grated fresh ginger, or ponzu), depending on the fish, and simple garnishes such as shiso and shredded daikon radish. Dimensions vary depending on the type of item and chef, but are typically about 2.5 cm (1") wide by 4 cm (1.5") long by 0.5 cm (0.2") thick. The word sashimi means "pierced body", may derive from the culinary practice of sticking the fish's tail and fin to the slices in identifying the fish being eaten.