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When lightning causes a fire at the wedding reception venue of culinary child prodigy Trudie Cooper's favorite teacher, Miss Best, it looks as if there will be no meal for the celebration. However, with only a box of vegetables and a few grapes to works with, and with the hour and a quarter she's got quickly running out, nine-year-old Trudie uses her extraordinary skill, and a dash to the only delicatessen in Melaleuca, to not only feed over seventy people but to make the perfect replacement for the destroyed wedding cake. Included recipe: Trudie's Lemon Myrtle Syrup Cake

Produktbeschreibung
When lightning causes a fire at the wedding reception venue of culinary child prodigy Trudie Cooper's favorite teacher, Miss Best, it looks as if there will be no meal for the celebration. However, with only a box of vegetables and a few grapes to works with, and with the hour and a quarter she's got quickly running out, nine-year-old Trudie uses her extraordinary skill, and a dash to the only delicatessen in Melaleuca, to not only feed over seventy people but to make the perfect replacement for the destroyed wedding cake. Included recipe: Trudie's Lemon Myrtle Syrup Cake
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Autorenporträt
Carolyn Eldridge-Alfonzetti lives adjacent to bushland in suburban Sydney. Her poems, articles, and short stories for adults are inspired by everyday life and the natural world and have been published in mainstream magazines in Australia and the U.K. as well as a variety of literary anthologies. As well as her children's books, her poems and short stories for children have been published in The School Magazine since 2007. In 1997 she was awarded Writing Fellow-class membership of the Fellowship of Australian Writers N.S.W. and in 2014 received a FAW NSW Distinguished Service award. Julia Weston is an illustrator, teacher, and integration specialist.