Saving the Seasons - Clemens Meyer, Mary; Meyer, Susanna
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Many people today are buying and cooking local food, including the over 85,000 who have bought Simply in Season: A World Community Cookbook. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons: How to Can, Freeze, or Dry Almost Anything comes in; cooks can find ways to preserve their favorite seasonal items for use in different parts of the year. This colorful book, full of photographs and clear pictures, shows how to can, freeze or dry various kinds of food. Colorful page borders divide the book…mehr

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Produktbeschreibung
Many people today are buying and cooking local food, including the over 85,000 who have bought Simply in Season: A World Community Cookbook. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons: How to Can, Freeze, or Dry Almost Anything comes in; cooks can find ways to preserve their favorite seasonal items for use in different parts of the year. This colorful book, full of photographs and clear pictures, shows how to can, freeze or dry various kinds of food. Colorful page borders divide the book into easy-to-find sections. Saving the Seasons: How to Can, Freeze, or Dry Almost Anything is edited by the mother-daughter team of Mary Meyer and Susanna Meyer, both of whom are involved in sustainable and organic agriculture.
Autorenporträt
Mary Clemens Meyer is an editor at MennoMedia. She has written Bible school and Sunday school curriculum, is the author of Walking with Jesus, a Herald Press book of peacemaking stories for children. Mary and her husband Ron raise certified organic vegetables and fruits, grass-fed beef, and pastured poultry on their farm near Fresno, Ohio.