Ken Haedrich

Savory Dinner Pies

More Than 80 Delicious Recipes from Around the World
Herausgeber: Mclaughlin, Jeff

• Broschiertes Buch

Produktbeschreibung

Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.

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Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 224
• Erscheinungstermin: 18. Januar 2022
• Englisch
• Abmessung: 250mm x 203mm x 15mm
• Gewicht: 764g
• ISBN-13: 9780760373590
• ISBN-10: 0760373590
• Artikelnr.: 61936011

Autorenporträt

Ken Haedrich is one of America’s most respected food writers and a recognized authority on baking, in particular, pie. He is the “Dean” of the popular website ThePieAcademy.com and the author of the best-selling book  Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina.