Beth Dooley is author and coauthor of several award-winning cookbooks, including Savoring the Seasons of the Northern Heartland (Minnesota, 2004), The Northern Heartland Kitchen (Minnesota, 2011), Minnesota’s Bounty (Minnesota, 2013), In Winter’s Kitchen, and The Birchwood Cafe Cookbook (Minnesota, 2015). She writes for the Minneapolis–St. Paul Star Tribune and appears regularly on KARE 11 TV and Minnesota Public Radio’s "Appetites." Mette Nielsen’s photographs have graced the pages of numerous books, newspapers, and magazines. A talented master gardener, she created the edible garden for the…mehr
Beth Dooley is author and coauthor of several award-winning cookbooks, including Savoring the Seasons of the Northern Heartland (Minnesota, 2004), The Northern Heartland Kitchen (Minnesota, 2011), Minnesota’s Bounty (Minnesota, 2013), In Winter’s Kitchen, and The Birchwood Cafe Cookbook (Minnesota, 2015). She writes for the Minneapolis–St. Paul Star Tribune and appears regularly on KARE 11 TV and Minnesota Public Radio’s "Appetites." Mette Nielsen’s photographs have graced the pages of numerous books, newspapers, and magazines. A talented master gardener, she created the edible garden for the Birchwood Cafe in Minneapolis and collaborated on The Birchwood Cafe Cookbook and Minnesota’s Bounty.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Beth Dooley is author and coauthor of several award-winning cookbooks, including Savoring the Seasons of the Northern Heartland (Minnesota, 2004), The Northern Heartland Kitchen (Minnesota, 2011), Minnesota’s Bounty (Minnesota, 2013), In Winter’s Kitchen, and The Birchwood Cafe Cookbook (Minnesota, 2015). She writes for the Minneapolis–St. Paul Star Tribune and appears regularly on KARE 11 TV and Minnesota Public Radio’s “Appetites.” Mette Nielsen’s photographs have graced the pages of numerous books, newspapers, and magazines. A talented master gardener, she created the edible garden for the Birchwood Cafe in Minneapolis and collaborated on The Birchwood Cafe Cookbook and Minnesota’s Bounty.
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Contents Conserves: Nordic Flavors of the New Heartland The New Heartland Approach The Tools! The Techniques The Good Stuff Fruit Apples Applesauce with Grapefruit and Cardamom Caramel Apple Butter with Lemongrass Earl Grey Crabapple Jelly Oven-dried Apples Savory Apple Compote with Horseradish and Chili Blackberries Blackberry Bay Jam Blackberry Preserves with Lime and Candied Ginger Blackberry Syrup with Lime and Lemongrass Blueberries Fit for a Queen Jam Savory Blueberry Jam with Rosemary, Black Pepper, and Lemon Verbena Sweet Blueberry Vinegar Cherries Tart Cherry Jam with Vanilla, Almond, and Star Anise Tart Cherry Syrup with Cardamom and Black Pepper Sweet and Savory Pickled Tart Cherries Tart Cherry Compote with Ginger, Fennel, and Bay Leaves Citrus Blood Orange Marmalade with Vanilla and Chili Preserved Limes with Bay Leaves and Coriander Classic Orange Marmalade Orange Cherry Chutney Sweet Brined Lemons Candied Citrus Peel Bonus! Citrus Syrup Cranberries Rustic Cranberry Strawberry Jam with Lime and Vanilla Cranberry Ketchup Pickled Cranberries Currants Black Currant Preserves with Rum Black Currant Jam with Candied Ginger and Lemon Thyme Lavender Scented White Currant Syrup Sweet and Hot Red Currant Relish Dried Fruit Apricot Prune Jam Boozy Fruits Elderberries Elderberry Apple Butter Elderberry and Lemon Thyme Shrub Gooseberries Gooseberry Chutney Gooseberry Jam with Lemon and Vanilla Grapes Spicy Grape BBQ Sauce Pears Lime Ginger Pear Shrub Sweet and Savory Pickled Pears Sweet and Spicy Pear Chutney Plums Chunky Plum Compote Oven Roasted Plum Chutney Plum Jam with Port Wine Raspberries Minty Raspberry Jam Chipotle Raspberry Syrup Simple Raspberry Sauce Rhubarb Vanilla Scented Oven Baked Rhubarb Compote Mint and Chili Sweet Pickled Rhubarb Roasted Rhubarb Ketchup Strawberries Oven Baked Strawberry Preserves with Ginger and Lemon Verbena Hot and Tangy Strawberry Jam Vegetables Asparagus Pickled Asparagus with Juniper and Fennel Beans Spicy Wax Beans with Tarragon White Bean Dip with Oven Dried Tomatoes and Smoked Paprika Beets Pickled Golden Beets with Chili and Grapefruit Roasted Beet and Tomato Relish Broccoli and Cauliflower Pickled Broccoli with Indian Spices Spicy Pickled Vegetables Cabbage Crunchy Pickled Red Cabbage with Jalapeño Simple Kraut with Apples and Coriander Carrots Carrot Lemon Marmalade with Ginger and Cardamom Danish Pickled Carrots Hot and Sweet Carrot Relish Corn Corn Salsa Hot and Sweet Pickled Corn Sweet Spicy Corn and Cabbage Relish Cucumbers Savory Cucumber Relish Sweet Pickled Cucumber Slices Eggplant Eggplant Chutney with Cardamom and Pomegranate Molasses Eggplant Dip with Poblano Peppers Fennel Fennel and Onion Confit Pickled Fennel with Lemongrass Garlic Garlic Scape Pesto with Lemon and Thyme Indian Spiced Garlic Chutney Saffron Pickled Garlic Mushrooms Preserved Mushrooms Mushroom Ketchup Onions Crispy Pickled Red Onions Onion Pomegranate Marmalade Parsnips Parsnip and Grapefruit Relish Parsnip Lime Marmalade with Chili and Coriander Peppers – Hot and Sweet Sweet Hot Pepper Pickles Harissa Sauce Roasted Red Pepper Dip Pepper Packed Ketchup Romesco Dip Picante Pepper Chutney Radishes Fermented Radishes with Juniper and Coriander
Contents Conserves: Nordic Flavors of the New Heartland The New Heartland Approach The Tools! The Techniques The Good Stuff Fruit Apples Applesauce with Grapefruit and Cardamom Caramel Apple Butter with Lemongrass Earl Grey Crabapple Jelly Oven-dried Apples Savory Apple Compote with Horseradish and Chili Blackberries Blackberry Bay Jam Blackberry Preserves with Lime and Candied Ginger Blackberry Syrup with Lime and Lemongrass Blueberries Fit for a Queen Jam Savory Blueberry Jam with Rosemary, Black Pepper, and Lemon Verbena Sweet Blueberry Vinegar Cherries Tart Cherry Jam with Vanilla, Almond, and Star Anise Tart Cherry Syrup with Cardamom and Black Pepper Sweet and Savory Pickled Tart Cherries Tart Cherry Compote with Ginger, Fennel, and Bay Leaves Citrus Blood Orange Marmalade with Vanilla and Chili Preserved Limes with Bay Leaves and Coriander Classic Orange Marmalade Orange Cherry Chutney Sweet Brined Lemons Candied Citrus Peel Bonus! Citrus Syrup Cranberries Rustic Cranberry Strawberry Jam with Lime and Vanilla Cranberry Ketchup Pickled Cranberries Currants Black Currant Preserves with Rum Black Currant Jam with Candied Ginger and Lemon Thyme Lavender Scented White Currant Syrup Sweet and Hot Red Currant Relish Dried Fruit Apricot Prune Jam Boozy Fruits Elderberries Elderberry Apple Butter Elderberry and Lemon Thyme Shrub Gooseberries Gooseberry Chutney Gooseberry Jam with Lemon and Vanilla Grapes Spicy Grape BBQ Sauce Pears Lime Ginger Pear Shrub Sweet and Savory Pickled Pears Sweet and Spicy Pear Chutney Plums Chunky Plum Compote Oven Roasted Plum Chutney Plum Jam with Port Wine Raspberries Minty Raspberry Jam Chipotle Raspberry Syrup Simple Raspberry Sauce Rhubarb Vanilla Scented Oven Baked Rhubarb Compote Mint and Chili Sweet Pickled Rhubarb Roasted Rhubarb Ketchup Strawberries Oven Baked Strawberry Preserves with Ginger and Lemon Verbena Hot and Tangy Strawberry Jam Vegetables Asparagus Pickled Asparagus with Juniper and Fennel Beans Spicy Wax Beans with Tarragon White Bean Dip with Oven Dried Tomatoes and Smoked Paprika Beets Pickled Golden Beets with Chili and Grapefruit Roasted Beet and Tomato Relish Broccoli and Cauliflower Pickled Broccoli with Indian Spices Spicy Pickled Vegetables Cabbage Crunchy Pickled Red Cabbage with Jalapeño Simple Kraut with Apples and Coriander Carrots Carrot Lemon Marmalade with Ginger and Cardamom Danish Pickled Carrots Hot and Sweet Carrot Relish Corn Corn Salsa Hot and Sweet Pickled Corn Sweet Spicy Corn and Cabbage Relish Cucumbers Savory Cucumber Relish Sweet Pickled Cucumber Slices Eggplant Eggplant Chutney with Cardamom and Pomegranate Molasses Eggplant Dip with Poblano Peppers Fennel Fennel and Onion Confit Pickled Fennel with Lemongrass Garlic Garlic Scape Pesto with Lemon and Thyme Indian Spiced Garlic Chutney Saffron Pickled Garlic Mushrooms Preserved Mushrooms Mushroom Ketchup Onions Crispy Pickled Red Onions Onion Pomegranate Marmalade Parsnips Parsnip and Grapefruit Relish Parsnip Lime Marmalade with Chili and Coriander Peppers – Hot and Sweet Sweet Hot Pepper Pickles Harissa Sauce Roasted Red Pepper Dip Pepper Packed Ketchup Romesco Dip Picante Pepper Chutney Radishes Fermented Radishes with Juniper and Coriander
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