"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated." --George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son and passed down along the generations. I'm impressed with the level of detail, instructive rather than intimidating." --Kim Ode, author of Baking with the St. Paul Bread Club "Scandinavian cuisine is hot. . . . Edina author Pat Sinclair's new cookbook covers the foundations of Scandinavian baking, from pulla to aebleskiver." -Minneapolis Star Tribune