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This how-to guide provides the tools and techniques to turn simple charcuterie into a scream-worthy spectacle.

Produktbeschreibung
This how-to guide provides the tools and techniques to turn simple charcuterie into a scream-worthy spectacle.
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Autorenporträt
Lori Castellon is the founder of Ghoul at Heart and specializes in creating all types of fun Halloween foods for anytime of year-creations that actor Neil Patrick Harris describes as being "as visually arresting as it is worthy of appearing on Count Dracula's dining room table." Lori has an extensive social media following and was named one of the top Halloween influencers by Favikon in 2021. Her recipes have been featured in The Washington Post, Der Spiegel, Scary Mommy, Buzzfeed Spotlight and Spooky Little Halloween Magazine among others. She also creates original branded content for companies such as Shaped Ice Molds, Magenta Decor Inc. and Von Payne Whiskey.