Drawing on recent developments in sensory studies, Xuelei Huang presents a pioneering cultural history of smell in China from the High Qing to the Mao period. Utilising interdisciplinary methodology, she shows how this period of tumultuous change in China was experienced through the body and the senses.
Drawing on recent developments in sensory studies, Xuelei Huang presents a pioneering cultural history of smell in China from the High Qing to the Mao period. Utilising interdisciplinary methodology, she shows how this period of tumultuous change in China was experienced through the body and the senses.
Xuelei Huang is Senior Lecturer in Chinese Studies at the University of Edinburgh.
Inhaltsangabe
A note on the text Introduction. The cesspool and the rose garden Part I. A Sniff of China: 1. Aromas of the red chamber 2. China stinks Part II. Smellscapes in Flux: 3. Deodorizing China 4. Re-perfuming China Part III. A Whiff of Alterity: 5. The bouquet of Eros 6. The politics of smell Epilogue. The smell of winter white cabbage.
A note on the text Introduction. The cesspool and the rose garden Part I. A Sniff of China: 1. Aromas of the red chamber 2. China stinks Part II. Smellscapes in Flux: 3. Deodorizing China 4. Re-perfuming China Part III. A Whiff of Alterity: 5. The bouquet of Eros 6. The politics of smell Epilogue. The smell of winter white cabbage.
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