School Farms
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This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills.

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Produktbeschreibung
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills.
Autorenporträt
Alshimaa Aboelmakarem Farag is a researcher, educator, and urban designer, who has a special passion for creating public spaces that are smart, inclusive, livable, healthy, and people oriented. She is Assistant Professor at Zagazig University, Egypt. Her most recent book is Humanizing Cities Through Car-Free City Development and Transformation (2020). Samaa Badawi is Associate Professor of Architecture and Urban Design at Mansoura University, Egypt. She has worked in both the academic and research fields for 18 years where her interest lies in livable cities, human-friendly urban environments, and urban conservation. Gurpinder Lalli is Senior Lecturer in Education and Inclusion Studies at the University of Wolverhampton, UK. He is the author of Schools, Food and Social Learning (Routledge, 2019). Maya Kamareddine is Lecturer of Architecture at Effat University, College of Architecture and Design, Saudi Arabia.