Schools and Food Education in the 21st Century - Earl, Lexi
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Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.

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Produktbeschreibung
Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.
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Autorenporträt
Lexi Earl is a writer and baker, currently working as a Research Fellow in Education at the University of Nottingham.