Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.
Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.
Lexi Earl is a writer and baker, currently working as a Research Fellow in Education at the University of Nottingham.
Inhaltsangabe
1. The Discourses of Food Education 2. Moulding the foodscape through policy 3. 8am: Breakfast Club 4. 9am: Learning about food in the classroom 5. 11am: Making food, building food culture? The role of the school cook 6. 12pm: Family meals 7. 2pm: Foodieness in food education 8. Foodieness and foodscapes in school
1. The Discourses of Food Education 2. Moulding the foodscape through policy 3. 8am: Breakfast Club 4. 9am: Learning about food in the classroom 5. 11am: Making food, building food culture? The role of the school cook 6. 12pm: Family meals 7. 2pm: Foodieness in food education 8. Foodieness and foodscapes in school
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309