Ian Buxton (UK Brollachan Ltd), Paul S Hughes (USA Oregon State University)

Science and Commerce of Whisky

• Gebundenes Buch

Produktbeschreibung

Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.

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Produktdetails

• Verlag: Royal Society of Chemistry
• 2 ed
• Seitenzahl: 340
• Erscheinungstermin: 29. Oktober 2020
• Englisch
• Abmessung: 230mm x 156mm x 23mm
• Gewicht: 644g
• ISBN-13: 9781788015387
• ISBN-10: 178801538X
• Artikelnr.: 56971761

Inhaltsangabe

Whisky's Historical Development
Scotland
Crop-to-cask: Production of New Make Spirit
Wood Chemistry and the Maturation of Whisky
From Blend-to-Bottle
Co-products
Marketing and Brand Development
New Whisky Countries and the 'Craft' Distilling Phenomenon
Today's Global Whisky Market