Science and Engineering of Polyphenols

Fundamentals and Industrial Scale Applications
Herausgeber: Verma, Chandrabhan

• Gebundenes Buch

Produktbeschreibung

A groundbreaking synthesis of rich and varied polyphenol research Polyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson's to Alzheimer's and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production. Science and Engineering of Polyphenols provides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a 'state of the field' synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone. Science and Engineering of Polyphenols readers will also find: * Treatment of both natural and synthetic polyphenols * Detailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more * Supplementary material including websites of interest and updates on the latest research and development Science and Engineering of Polyphenols is ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research.

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 624
• Erscheinungstermin: 2. April 2024
• Englisch
• Abmessung: 229mm x 152mm x 33mm
• Gewicht: 998g
• ISBN-13: 9781394203901
• ISBN-10: 139420390X
• Artikelnr.: 69078287

Autorenporträt

Chandrabhan Verma, PhD, is a researcher at the Department of Chemical Engineering, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates. He has researched and published extensively on the synthesis and design of environmentally-friendly corrosion inhibitors.

Inhaltsangabe

List of Contributors xix
 
Preface xxix
 
Editor Biography xxxi
 
Part I Overview of Polyphenols 1
 
1 Fundamentals of Polyphenols: Nomenclature, Classification and Properties
3
Sidra Subhan, Muhammad Zeeshan, Atta Ur. Rahman, and Muhmmad Yaseen
 
1.1 Introduction 3
 
1.2 A Short History of Polyphenols 5
 
1.3 Fundamental of Polyphenols 7
 
1.4 Nomenclature of Polyphenols 7
 
1.5 Classification of Polyphenols 8
 
1.6 Extraction Methods of Polyphenols 10
 
1.7 Solubility of Polyphenols 18
 
1.8 Flavor and Color of Polyphenols 22
 
1.9 Health-Promoting Properties of Polyphenols 24
 
1.10 Skin Benefits of Polyphenols 30
 
1.11 Conclusions 30
 
References 31
 
2 Chemistry of Polyphenols: Synthesis, Characterization, and Structure
(Electronic and Molecular) and Reactivity 37
Omar Dagdag, Rajesh Haldhar, and Hansang Kim
 
2.1 Introduction 37
 
2.2 Synthesis and Characterization 38
 
2.3 Polyphenolics Without Intervening Atoms 39
 
2.4 Polyphenols with Intervening Carbon Atoms 40
 
2.5 Polyphenols with Intervening Heteroatoms 41
 
2.6 Characterization 46
 
2.7 Chemical Structure and Reactivity 48
 
2.8 Conclusion 51
 
References 51
 
3 Plant-Derived Polyphenols: Extraction, Purification, and Characterization
54
Humira Assad, Alok Kumar, and Ashish Kumar
 
3.1 Introduction 54
 
3.2 Extraction of Polyphenols 58
 
3.3 Purification of Polyphenols 66
 
3.4 Characterization of Polyphenols 67
 
3.5 Conclusion and Outlook 70
 
List of Abbreviations 71
 
References 72
 
4 Fermentation and Degradation of Polyphenols 77
Chandan K. Mandal, Palraj Kasinathan, Srikanta Sahu, Akshima, Mansi Yadav,
Garima Sachdeva, Sanju Sharma, Manoj K. Banjare, and Kamalakanta Behera
 
4.1 Introduction 77
 
4.2 Plant-Based Fermented Food Products with Lactic Acid Bacteria 78
 
4.3 Microbial Fermentation of Food Macronutrients 80
 
4.4 Metabolism of Food Phenolics by Lactic Acid Bacteria 81
 
4.5 Polyphenols Differentially Modulate Bacterial Growth 83
 
4.6 Functional Food Products Based on Polyphenolic fermentation by
Probiotics 84
 
4.7 Fermentation of Whole Grain Foods 85
 
4.8 Degradation of Polyphenol 88
 
4.9 Conclusions and Future Perspectives 93
 
Acknowledgments 94
 
List of Abbreviations 94
 
References 94
 
Part II Industrial Applications of Polyphenols 105
 
5 Polyphenols for Wastewater and Industrial Influents' Treatment 107
Muhammad Salman, Muhammad U. Farooq, Atta Ur. Rahman, and Muhammad Yaseen
 
5.1 Introduction 107
 
5.2 History of Natural Polyphenols 109
 
5.3 Types of Natural Polyphenols 109
 
5.4 Polyphenols in Wastewater Remediation 111
 
5.5 Structural and Functional Features of Polyphenols 113
 
5.6 Overview of Polyphenol-Based Materials 116
 
5.7 Applications of Natural Polyphenol-Based Material in Water Remediation
120
 
5.8 Conclusions, Challenges, and Prospects 125
 
References 126
 
6 Polyphenols for Anticorrosion Application 134
Shveta Sharma, Richika Ganjoo, and Ashish Kumar
 
6.1 Introduction 134
 
6.2 Anticorrosive Properties of Polyphenols: Literature Survey 138
 
6.3 Conclusion 151
 
References 152
 
7 Polyphenols for Dyes Application 157
Abhinay Thakur and Ashish Kumar
 
7.1 Introduction 157
 
7.2 Natural Dyes and the Need for Sustainable Alternatives 161
 
7.3 Chemical Structure of Polyphenols and their Dyeing Properties 168
 
7.4 Extraction Methods for Polyphenols from Plant Sources 175
 
7.5 Dyeing Mechanisms of Polyphenols 183
 
7.6 Applications of Polyphenols as Natural Dyes 187
 
7.7 Challenges and Future Prospects 195
 
7.8 Conclusions, Challenges, and Future Perspectives 200
 
References 202
 
8 Polyphenols for Packaging Application 211
Gianluca Viscusi and Giuliana Gorrasi
 
8.1 Introduction 211
 
8.2 Active Packaging: Coating and Thin Films 212
 
8.3 Phenolic Compounds 212
 
8.4 Classifications and Applications of Polyphenolic Compounds 215
 
8.5 Action Mechanism 236
 
8.6 Limits and Future Predictions 237
 
8.7 Conclusions 238
 
References 238
 
9 Polyphenols for Textile-Based Application 253
Mohd Yusuf, Vikrant Jayant, and Wasim Khan
 
9.1 Introduction 253
 
9.2 Polyphenols in Textile-Based Applications 257
 
9.3 Specific Functional Finishing Using Polyphenols 264
 
9.4 Future Outlook 268
 
9.5 Conclusion 269
 
Acknowledgement 269
 
References 269
 
10 Polyphenols for Sensing/Biosensing Application 275
Elia Grueso and Rosa M. Giráldez-Pérez
 
10.1 Introduction 275
 
10.2 Electrochemical Biosensors of Phenolic Compounds Based on Polyphenol
Oxidases 278
 
10.3 Polyphenols for Metal Ions Sensing Applications 290
 
10.4 Polyphenols and Human Health 294
 
10.5 Conclusions and Future Perspectives 298
 
References 299
 
11 Polyphenol-based Hydrogels and Nanocomplexes: Fundamental, Properties,
and Industrial Applications 315
Salima El Yakhlifi and Vincent Ball
 
11.1 Introduction 315
 
11.2 Polyphenols Grafted on Molecules Able to Undergo Gelation 316
 
11.3 Conclusions and Perspectives 326
 
References 327
 
12 Polyphenol-based Materials as Sensors: Recent Trends in Chemo- and
Bio-sensing 330
Jing Wei, Youyou Feng, and Gen Wang
 
12.1 Introduction 330
 
12.2 Polyphenol 331
 
12.3 Polyphenol-based Nanomaterials and Their Derivatives 334
 
12.4 Sensing Applications 339
 
12.5 Summary and Outlook 352
 
Acknowledgments 352
 
References 353
 
Part III Polyphenols for Life Science Applications 359
 
13 Polyphenols in Control of COVID-19 361
Elyor Berdimurodov, Khasan Berdimuradov, Ashish Kumar, Omar Dagdag, Mohamed
Rbaa, and Bhawana Jain
 
13.1 Introduction 361
 
13.2 Antiviral Properties of Polyphenols 366
 
13.3 Polyphenols Active Against COVID- 19 369
 
13.4 Potential Applications of Polyphenols in COVID-19 Prevention and
Treatment 372
 
13.5 Clinical Trials and Research on Polyphenols and COVID- 19 378
 
13.6 Safety and Limitations of Polyphenols in COVID-19 Management 379
 
13.7 Conclusion 381
 
References 381
 
14 Polyphenols for Dietary Polyphenols Application 385
Elyor Berdimurodov, Khasan Berdimuradov, Ilyos Eliboev, Azimjon Choriev,
Anvar Khamidov, Mukhriddin Yusufov, and Chinmurot Yodgorov
 
14.1 Introduction 385
 
14.2 Main Part 387
 
14.3 Conclusion and Outlook 397
 
References 397
 
15 Polyphenols for Health Management and Disease Control Applications 402
Shveta Sharma, Manu Sharma, Richika Ganjoo, and Ashish Kumar
 
15.1 Introduction 402
 
15.2 Health Benefits of Polyphenols 403
 
15.3 Conclusion and Future Outlook 412
 
References 412
 
16 Polyphenols as Antimicrobial (Disinfectant and Pest control)
Applications 416
Vrinda, Garima Narang, Garima Pandey, Prashant Singh, and Kamlesh Kumari
 
16.1 Introduction 416
 
16.2 Pest Management 417
 
16.3 Disinfectants 424
 
16.4 Conclusion and Future Outlook 429
 
References 431
 
17 Polyphenols for Antioxidant Application: Biochemistry of Polyphenols 436
Akbar Esmaeili 43
 
17.1 Introduction 436
 
17.2 Antioxidant Activity of Polyphenols 442
 
17.3 Influence of Polyphenols on Antibacterial Biofilm 443
 
17.4 Significance of Polyphenols 445
 
17.5 Biochemistry of Polyphenols 446
 
17.6 Conclusions and Future Perspectives 448
 
References 448
 
18 Phenolic Compounds from Marine Organisms and Their Biofunctional
Properties 452
Jayasri Ravichandran, Liya Babu, Kirubakaran Baskaran Jayalakshmi,
Mangaiyarkarasi Manivel, Kamini Numbi Ramudu, Ganesan Ponesakki, and Nimish
Mol Stephen
 
18.1 Introduction 452
 
18.2 Classification of Marine Phenols 453
 
18.3 Sources 459
 
18.4 Influence of Environmental Factors on PCs 465
 
18.5 Pharmaceutical and Biomedical Applications 466
 
18.6 Conclusion 472
 
Acknowledgement 472
 
Conflict of Interest 472
 
References 472
 
19 Polyphenols of Triberry in Dietary Supplements and Health Care 479
Palmiro Poltronieri, Sekar Sasikala, and Srinivasan Narasimhan
 
19.1 Introduction 479
 
19.2 Types of Polyphenols Found in Berries 481
 
19.3 Potential Health Benefits of Polyphenols from Berries 482
 
19.4 Conclusion 485
 
References 485
 
20 Dietary Polyphenols: Recent Trends in Its Biological Significance 489
P. Indra Arulselvi, K.R. Kavya, and M. Kesavapriya
 
20.1 Introduction 489
 
20.2 Biological Activities of Dietary Polyphenols 492
 
20.3 Recent Trends in Polyphenol Research 497
 
20.4 Conclusion and Outlook 501
 
References 502
 
21 Polyphenols for Pharmaceutical (Diagnosis, Therapies, and Prevention of
Diseases) Applications 508
Nastaran Hashemzadeh, Sanaz Sajedi-Amin, Abolghasem Jouyban, and Elaheh
Rahimpour
 
21.1 Introduction 508
 
21.2 Classification of Polyphenols 508
 
21.3 Polyphenols Applications as Potential Pharmaceutical Agents 511
 
21.4 Conclusion and Future Trends 524
 
Abbreviations 525
 
References 526
 
22 Food Additive Applications of Polyphenols 531
Richika Ganjoo, Shveta Sharma, Humira Assad, Praveen Kumar Sharma, and
Ashish Kumar
 
21.1 Introduction 531
 
21.2 Polyphenols as Flavoring Agents 532
 
21.3 Polyphenols in Enzyme Preparations 535
 
21.4 Polyphenols in Preservation and Coloring 536
 
21.5 Polyphenols in Preservation of Meat and Aquatic Items 541
 
21.6 Conclusion 543
 
References 544
 
23 Biological Significance of Polyphenols as Functional Molecules in
Biomaterial Preparations 548
Kalaiselvi Vinayagamurthy, Deena Praveena Kumar, Karthika Yalavarthi,
Kamini Numbi Ramudu, Jayasri Ravichandran, Nimish Mol Stephen, and Ganesan
Ponesakki
 
23.1 Introduction 548
 
23.2 Functional Properties of Polyphenols for Biomaterial Engineering 549
 
23.3 Polyphenols in Biomaterial Engineering 550
 
23.4 The Biological Significance of Polyphenols as Biomaterials 551
 
23.5 Marine Polyphenol-Based Biomaterials 569
 
23.6 Conclusion 571
 
Acknowledgments 572
 
Conflict of Interest 572
 
References 572
 
Index 585